Green tea extract references:

References:

1- DSM Nutritional Products Ltd., New Business Development, Human Nutrition and Health.

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

Phytochemistry. 2009 Jan; 70(1):11-24. doi: 10.1016/j.phytochem.2008.11.011. Epub 2009 Jan 13.

2- Department of Physiology, Faculty of Medicine, University of Geneva.

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

Am J Clin Nutr. 1999 Dec;70(6):1040-5.

3- Human Performance Laboratory, School of Sport and Exercise Sciences, The University of Birmingham, Birmingham, United Kingdom.

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

Am J Clin Nutr. 2008 Mar;87(3):778-84.

4- Department of Pharmacology, Toxicology and Therapeutics, and Medicine, The University of Kansas Cancer Center, The University of Kansas Medical Center.

Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications.

Biochem Pharmacol. 2011 December 15; 82(12): 1807–1821.

5- Provident Clinical Research, Bloomington, IN 47403, USA.

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults.

J Nutr. 2009 Feb;139(2):264-70. 

6- Health Care Food Research Laboratories, Kao Corporation, 2-1-3, Bunka, Sumida-ku, Tokyo, 131-8501, Japan.

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

Obesity (Silver Spring). 2007 Jun;15(6):1473-83.

7- University of Connecticut School of Pharmacy, Storrs, CT, USA.

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis.

Am J Clin Nutr. 2010 Jan; 91(1):73-81.

8- Department of Health and Exercise Science, Colorado State University, Fort Collins, Colorado, USA.

Epigallocatechin-3-gallate Increases Maximal Oxygen Uptake in Adult Humans

Med Sci Sports Exerc. 2010 Apr; 42(4): 739–744.